NUMS Department of Nutrition & Dietetics is devoted to providing a competitive environment required for learning, research, and innovation. Emphasizing applied and multi-disciplinary research regarding Nutrition & Dietetics and translating critical findings for humanity's benefit, the department strives to educate and develop insights and skills based on international standards. It specifically aims to unravel and comprehend visible as well as invisible aspects of food and nutrition occurring at various levels.

• Clinical Nutrition
• Community & Public Health Nutrition

• Public sector university
• Highly qualified faculty
• All faculty members having PhD degrees
• Program meeting the standards of international guidelines
• Excellent job market
• Supervised internship and clinical practice during the degree
• Career counselling
• MoUs with various hospitals
• Hostel facilities for female students available on campus.

• Clinical Dietitians/Nutritionists
• Public health nutritionists
• Faculty members in colleges/universities
• Consultants with national and international agencies
• Private practice
• Researchers
• Food industries
• Fitness/wellness centers
• Sports nutritionists

Applicants must have a Higher Secondary School Certificate/A-levels (minimum 12 years of schooling) or an IBCC-equivalent qualification with at least 50% marks.

The following streams are eligible:

• FSc (Pre-Medical)
• FSc (Pre-Agriculture)
• FSc (Pre-Engineering)
• FSc (food related subjects)
• A-Levels with IBCC equivalency in any of the above categories
• DAE in Food Technology/Food Processing & Preservation Technology

NUMS Admission Test with minimum 50% of cumulative score